Haggis - The Most Scottish Thing You Can Eat

For non-locals, this dish might sound a bit out-there, but in its homeland of Scotland, haggis is an absolute classic. Haggis is inexpensive, tasty, and very nourishing. The savory pudding is prepared with minced sheep’s pluck, oatmeal and spices. In Scotland it was once a typical rural meal, but these days haggis is often served up with no small ceremony – even to bagpipe accompaniment! – particularly on Hogmanay, the Scottish New Year. We took a closer look at the ingredients, how it’s served, and the myths surrounding it. ------ CREDITS Report: Dina Osinski Camera: Scott Johnson Edit: Steffie Prietzsch ------------------------------------------------------------------------------------ Subscribe to DW Food: DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.