Crispy Healthy Lauki Vadi Snack - Doodhi Tea Time Nastha Recipe | Quick & Easy Bottle Gourd Handwo

full recipe: Lauki vadi recipe | Crispy & Healthy Dhudhi Snack | Bottle Gourd Fritters with detailed photo and video recipe. Basically an extension of the popular alu vadi recipe prepared with bottled gourd vegetables. It is healthy, crispy and more importantly very lite and does not feel filling even though it is made with besan and eventually deep-fried. These deep-fried snacks can be easily consumed as it is but tastes great when served with a generous amount of green chutney or tomato ketchup sauce. Lauki vadi recipe | Crispy & Healthy Dhudhi Snack | Bottle Gourd Fritters with step-by-step photo and video recipe. Vadi or crispy deep-fried fritters are super special in western Indian cuisine. It is typically served as simple side snacks for lunch and dinner, if not as tea time snack, but it has a lot of applications. Generally, it is prepared with leafy vegetables like arbi leaves, but can also be prepared with vegetables and lauki vadi recipe is one such hugely popular snack meal. #hebbarskitchen