Hannibals Kitchen - Episode 35: Sanguinaccio Dolce (ENG)

An Hannibal Original recipe by foodstylist Janice Poons book “Feeding Hannibal“. Served in season 3 in Baltimore Statehospital, famous by name “blood and chocolate. Enjoy a different taste, wich doesn’t taste bloody. Make the experience! Sanguinaccio Dolce Ingredients: 3 Oranges 1 cup Pork or Beefblood 3/4 cup Almondmilk 3/4 Sugar 1/4 cup cream 7 oz sweetbitterchocolade (85%) 2 x Orangenskin (packed) Cinnamon For Deco: Cinnamon sticks Beeries & Physalis Spoonbiscuits