Smoked Pork Belly - How to Smoke Pork Belly on a Kettle Grill

Smoked Pork Belly - How to Smoke Pork Belly on a Kettle Grill - Easy BBQ Recipe ► SHOP SNS GRILLS AT When it comes to cooking an easy low n’ slow cook on the kettle grill there are many different options, some better than others. With low n’ slow cooking the objective is often the same - take an inexpensive cut of meat that would usually be tough to eat and cook it slowly until it becomes tender and delicious. This is common with ribs, brisket, and pork shoulder but one item that is becoming increasingly popular is smoked pork belly. Pork belly is usually around 50/50 fat to meat ratio and so cooking long enough to render the fats will not just produce and amazing piece of BBQ but it will also melt in you mouth. Pork Belly is a very versatile and flavorful cut of meat that everyone will enjoy! It works great for the beginner BBQ’er because it is a very forgiving cut as well as it don’t take as long as some of the larger cuts out there. In this Smoked