云南入冬的第一顿火锅——腾冲锅子菜【滇西小哥】

在云南怎么过冬？添一件外套，再加一顿热腾腾的锅子菜足矣。 锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成，土锅造型美观大方，既能保持食材的原汁原味，又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜，暖极了～ ※Click “cc“ on the lower right menu to choose your subtitle language. How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do. The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter