Indulgent Brûléed Sweet Potato

Follow Alexa: @alexawhatsfordinner really said “dracarys” with this one ??. Why have a regular baked sweet potato when you can have a brûléed one?! This simple twist adds a crunchy texture and caramel-like flavor. ? recipe below ‼️ Ingredients -1 large sweet potato, scrubbed -1 tablespoon extra-virgin olive oil -3 slices prosciutto -½ tablespoon brown sugar -½ teaspoon granulated sugar -1 tablespoon unsalted butter -1 teaspoon ground cinnamon -2 tablespoons raw walnuts, chopped Preparation -Preheat the oven to 400°F (200°C). Line a baking sheet with foil. -Drizzle the sweet potato with olive oil, then use a fork to poke several holes all over the outside. Wrap in aluminum foil and bake for about 1 hour, until very tender. -Meanwhile, arrange the prosciutto on the prepared baking sheet. Bake for 10-15 minutes, unti crispy. -In a small bowl, mix together the brown and granulated sugars. -Cut the baked sweet potato in half lengthwise. Score the flesh with a knife at ½-inch intervals, then spread the butter over both sides. Sprinkle with the cinnamon and the sugar mixture. -Using a kitchen torch, brûlée the sugar until melted and deeply browned. -Crumble the crispy prosciutto, then sprinkle over the brûléed sweet potato, along with the walnuts. -Enjoy!