Besanwali Bhindi | बेसनवाली भिंडी | Chef Harpal Singh

Besanwali Bhindi is indian bhindi recipe made with fleshy and sweet summer okra cooked in a masala of onion, garlic, besan and spices. #easyrecipe #vegiterian #okra #healthyrecipes Ingredients Whole dry coriander 1 tbsp Fennel seeds ½ tsp Cumin seeds 1 tsp Okra (bhindi) diced 250 grams Onion diced 2 no Oil 2 tbsp Asafoetida ½ tsp Carom seeds 1 tsp Green chilly 2 no Salt to taste Red chilly powder 1 tsp Coriander powder 1 tsp Dry mango powder 1 tsp Turmeric powder 1 tsp Chaat masala(optional) Gram flour 3 tbsp Coriander leaves chopped 2 tbsp Method Keep the pan on the stove and heat it. Add saunf, jeera, whole coriander in a pan and dry roast. Grind it and keep it aside. Now pour the oil in the kadhai and let it heat. Add hing, ajwain, diced onion and sauté it. Add diced green chilly, bhendi in it and cook for sometime. Add salt, red chilly powder, coriander powder, amchur, turmeric powder, chat masala (optional) and half quantity of which have ground it before Add besan and mix it till it coat to all the bhendi. Cook till the besan and bhendi cook for sometime Finally add the chopped fresh coriander and serve it. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: