Stewed Radish in Casserole EP1丨砂锅炖萝卜丨4K UHD丨小喜XiaoXi丨挨过霜冻的高山萝卜，我们今天拔Ĉ

After the Winter Solstice, radishes are on the market Especially the frosted radishes on this mountain Refreshing, crunchy and sweet, they have reputation of “better than ginseng!“ Pull up radish uphill, stew radish in casserole downhill Get a good start to a busy day ... 过了冬至，萝卜上市 尤其是这高山上打过霜的萝卜 爽口、脆甜，更是有“赛人参”的美誉！ 上山拔萝卜，下山炖砂锅 忙碌的一天又开始了... ❤️欢迎订阅我的YouTube频道❤️Subscribe!🎁 非常感谢你们的观看、