Classic Lemon Bars | Simple Ingredients Dessert Recipe

i n g r e d i e n t s : Crust: • 120 g softened unsalted butter • 1/4 cup (50 g) granulated sugar • 1 cup (155 g) all purpose flour • A pinch of salt Lemon filling: • 1 tbsp lemon zest (approximately 3 lemons) • 1/2 cup (120ml) fresh lemon juice • 3 large eggs • 1 1/4 cups (250 g) granulated sugar • 1/2 cup (75 g) all purpose flour • A pinch of salt • Powdered sugar to dust Bake the crust at 350ºF/180ºC for 20 min, then pour over the lemon filling and bake at 350ºF/180ºC for about 25-30 min. I used a square 9“ baking pan. m e a s u r i n g : 1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml Thank You for watching! If you like my videos, please support me by subscribing to my channel! I would also be very grateful if you could give this video a thumbs up!