Better than the martini? Rolls Royce vs Ford
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Today I’m making two cocktails that just might be better than the martini - the Ford Cocktail and the Rolls Royce (sorry if you came here hoping for car talk). Both are variations on the classic martini offering an extra depth in flavor with the addition of Bénédictine. They’re very similar, yet surprisingly quite different. So how could I not compare these two? Give these two a try and you be the judge - are they better than the martini? Cheers!
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TIME STAMPS
Intro: 0:00
The History: 0:54
Bright Cellars: 3:00
The Booze: 4:22
Ford Cocktail Recipe: 5:29
Rolls Royce Recipe: 5:56
Sips: 6:39
THE FORD COCKTAIL RECIPE 5:29
1.5 oz. (45 ml) Scofflaw Old Tom Gin
1.5 oz. (45 ml) Dolin Vermouth de Chambéry Dry
1/4 oz. (7.5 ml) Bénédictine DOM
3 dashes Regan’s Orange Bitters No. 6
Expressed orange oil
THE ROLLS ROYCE RECIPE 5:56
2 oz. (60 ml) Martin Miller’s Gin
1/2 oz. (15 ml) Dolin Vermouth de Chambéry Dry
1/2 oz. (15 ml) Dolin Vermouth de Chambéry Rouge
Bar spoon (5 ml) Bénédictine DOM
Expressed lemon oil
THE BOOKS
Vintage Spirits & Forgotten Cocktails by Ted Haigh:
The Savoy Cocktail Book by Harry Craddock:
THE TOOLS
The dasher bottles (set of 3):
My workhorse double jigger:
My favorite mixing glass:
Bar spoon:
Julep strainer:
Y Peeler:
Rubber bar mat (6“x12“):
The coupe glassware:
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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640
Co-produced with the lovely Azusa “Az“ Inaba 🎥 🎨