Why Mourad’s Short Rib Takes Three Days to Make #shorts

Celebrated as one of the best Moroccan restaurants in the U.S., Michelin-starred Mourad is known for its flavor-packed short ribs. Seasoned with a 25-ingredient ras el hanout, the meat is cooked twice before being served with a sauce that takes two days to make. Nyesha Arrington says the dish “takes your palate on a journey.” Presented by Capital One