Why Mourads Short Rib Takes Three Days to Make #shorts
Celebrated as one of the best Moroccan restaurants in the U.S., Michelin-starred Mourad is known for its flavor-packed short ribs. Seasoned with a 25-ingredient ras el hanout, the meat is cooked twice before being served with a sauce that takes two days to make. Nyesha Arrington says the dish “takes your palate on a journey.”
Presented by Capital One
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