Creamy Pesto Pasta Bake

RECIPE: CREAMY PESTO PASTA BAKE Servings: 4-6 INGREDIENTS Pesto 4 cups basil 2 cloves garlic ½ cup pine nuts ¾ cup parmesan, grated ¾ cup olive oil ¼ cup cold water ½ cup heavy cream 1 teaspoon salt ½ teaspoon pepper Pasta Bake 12 ounces fusilli, al dente 1 cup cherry tomatoes, halved 1 cup parmesan, grated 8 ounces mozzarella balls PREPARATION 1. To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive o