Susamielli Napoletani | Mostaccioli Calabresi | Christmas Edition.

Susamielli Napoletani | Mostaccioli Calabresi | Christmas Edition. Ingredients:- 4 cups of all-purpose flour (500 grams) 2/3 cups sugar and a little more for rolling. 2 cups of honey (500 ml) 1 tsp cinnamon 1/4 teaspoon cloves powder 1/4 teaspoon nutmeg powder Zest of an orange Bread scrapers are a must. Directions:- Step#1- In a saucepan on medium heat bring to a boil the honey and the sugar. Step#2- Once the sugar has melted it’s ready (this is very quick), Step#3- On a work, surface add all the other ingredients, and form a well. Step#4- Add your hot honey and fold in the flour using your scrapers. Step#5- Form a dough and if it’s very sticky just add a little more flour. Step#6- Sprinkle a little sugar on the work surface. Step#7- Make small rolls and shape like the letter S. That’s where the Susamielli name comes from. Step#8- Bake at 350 degrees on a cookie sheet lined with parchment paper. ( Larger ones cook for 20 minut