क्यों लाल शिमला मिर्च खानी चाहिए किडनी रोगी को | Red Bell Pepper in Kidney Patient Diet

Red bell pepper for the kidney is a rich nutritional food people prefer consuming in various forms. It is used as a vegetable, noodles, salad dressing, etc. It is rich in Vitamin A, C, K, Fiber, Beta-Carotene while being low in calories. It ensures that your cholesterol level does not rises. That is why, during kidney disease, dieticians suggest kidney patients consume or include red bell pepper in the #diet. Also, a patient is required to take ayurvedic kidney treatment for a faster and permanent recovery.