ChefSteps Skinny Whip | Make your own low-fat or vegan whipped cream!

We’ve heard your whipped cream comments and cries! While our originally Skinny Whip recipe is beloved by many, we’ve collected lots of requests over the years for gelatin- and dairy-free alternatives. We donned our research-and-development caps and created this low-fat, low-sugar alternative that we love even more than the original. This is an easy formula to follow with whatever milk you like—the recipe below calls for 2% dairy milk, but we also achieved great results with store-bought Oatly brand oat milk and homemade nut milk. Note that your results may vary depending on the nut milk you use—many store-bought varieties are over-engineered with added gums, starches, or other stabilizers. (This is why we love using homemade nut milk. It has just two ingredients: nuts and water.) Gellan gum is our vegetarian- and vegan-friendly gelatin alternative. It has a neutral flavor and its stabilizing properties are pretty amazing. The low percentage in this recipe gives us a fluid gel th