Caramel Cage Flan

Caramel Cage Flan | Kesio Ingredients Flan: 2 medium eggs 370g sweetened condensed milk 320g evaporated milk 2 tbsp. vanilla extract 6 tbsp. brandy Caramel sauce: 200g sugar Caramel cage: 150g sugar *For caramel sauce and caramel cage, set stove to high heat when melting sugar* Looking For Something Specific? 0:00 - Intro 0:19 - Ingredients 0:23 - Caramel sauce 1:22 - Flan 7:06 - Caramel cage 8:17 - Plating 10:08 - Outro Don’t forget to comment, like, subscribe and turn on the notification bell. We are on the road to 1k!🎉 Join the YDK Kitchen’s family! Facebook: Instagram: Unauthorized download, re-edit and reupload of this video is prohibited. YDK Kitchen videos are ONLY uploaded to this channel.