Georgian Vegan Spinach Salad - Pkhali | Gürcü Sayağı Vegan İspanaq Salatı - Pxali

Please, follow below: Instagram: TikTok: @turkanella_ Pinterest: Facebook: ____________________________________________________ Music: @GeoMartial © Channel: ____________________________________________________ Do you know what I love about Georgian cuisine? Their delicious appetizers that are easy to make and make you full. Ingredients: - 300 grams of fresh spinach (washed) - 2 liters of water (for boiling) ice water (after cooking) - 150 grams of shelled walnuts - 5 grams of fresh coriander (about half of a bunch) - ½ teaspoon of Georgian salt (Svanuri) - ½ teaspoon of salt - ¼ teaspoon of black pepper - 1 teaspoon of khmeli-suneli - 1 clove of garlic (large) - 1 tablespoon of fresh lemon juice