Lahsuni Palak | लह्सुनी पालक | Chef Harpal Singh

“Lahsuni Palak“ refers to a popular Indian dish made with spinach (palak) and garlic (lahsun). It’s a vegetarian dish that is not only delicious but also nutritious due to the inclusion of spinach. The basic preparation involves cooking spinach with a tempering of garlic, onions, and other spices. #easyrecipe #vegiterian #spinach #garlic #palak #healthyrecipes Ingredient Quantity Water for boiling Salt to taste Spinach bunch 2 no Ice water as required Water as required Ghee 2 tbsp Cumin seeds 1 tsp Garlic chopped 1 tbsp Green chili slit 4-5 no Onion chopped 1 no Tomato chopped 1 no Salt to taste Coriander powder 1 tbsp Turmeric powder ½ tsp Garam masala powder 1 tsp Gram flour 1 tbsp Curd 2 tbsp Boiled spinach chopped ½ cup Spinach puree ½ cup Desi ghee 1 tbsp Garlic slice 20 no Dry red chilli 3 no Dry Kasuri methi 1 tbsp Method 1. Boil water on medium flame in a kadai and boil it. 2. Add spinach in it and leave for 2-3 minute. 3. Now immediately take out in an ice water bowl. 4. Take a small mixer jar and add half of boiled spinach. Add water and grind to paste. 5. Chop the remaining boiled spinach. 6. Heat ghee on medium flame in a kadai. Add cumin seeds, chopped garlic, slit green chilli and chopped onion sauté for 3-4 minute. 7. Now add chopped tomato, salt and sauté. Add coriander powder, turmeric powder, garam masala powder and gram flour and sauté. 8. Now add curd and mix well. 9. Add chopped boiled spinach and sauté for a minute. 10. Now add pureed spinach on it and sauté. 11. Heat ghee on medium flame in a pan. Add sliced garlic, dry red chilli and fry until brown. 12. Now add kasuri methi in a lahsuni palak kadai and mix. 13. Now side out in a serving bowl and add garlic tempering on it. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: