ULTIMATE ROAST POTATOES - By

For full recipes see (Note temperature should be 320F) With a slight crisp on the outside and pillow soft in the middle. Roast potatoes are by no means rocket science, but with a few minor tweaks, you can turn the humble roast potato into a heavenly experience. Laced with butter, olive oil, fresh herbs and garlic, these potatoes won’t last long on the table. In fact, I should name these speedy magic potatoes, as they always seem to disappear fast!