Jet Tila’s Mongolian Beef | In the Kitchen with Jet Tila | Food Network

Jet shares his secrets for using a marinade to get super-tender meat and offers some tips on the best knife techniques for different foods as he makes this sweet and savory Mongolian beef dish! Get the recipe ▶ Subscribe to Food Network ▶ Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mongolian Beef RECIPE COURTESY OF JET TILA Level: Easy Total: 2 hr 25 min (includes marinating time) Active: 25 min Yield: 4 to 6 servings Ingredients Beef: 1 1/2 pounds (750 grams) flank steak, trimmed 2 tablespoons (16 grams) cornstarch 2 teaspoons baking soda 1 teaspoon kosher salt 2 tab