用云南野生香料，做一桌美味家常菜

云南野菜多，野佐料更多，要想吃这些不一样的美味，真的只有到当地才有了！我每次到了少数民族生活的地方，总能发现一些我都不曾吃过的“佐料”，香味丰富独特，放入蘸水、菜肴里，简直是完全不一样的味觉体验～ Yunnan is home to various wild vegetables and even more wild spices. To eat these local delicacies, you have to go to specific regions. Each time I come to an ethnic minority neighborhood, I’ll find some spices I’ve never tasted before. With rich and