Deep-Fried Lotus Onion

Deep-Fried Lotus Onion Servings: 1 INGREDIENTS Bloomin Onion: 1 large sweet onion 1 ½ cups milk 2 eggs 1 ½ cups flour 1 ½ Tbsp. garlic powder 1 Tbsp. paprika 2 Tsp. pepper 1 Tbsp. salt 3-4 cups canola oil Dipping Sauce: 2 Tbsp. sour cream 2 Tbsp. mayonnaise 1 ½ Tbsp. ketchup 1 ½ worcestershire sauce 1 ½ tsp. salt 1 tsp Pepper 1 tbsp. Paprika