Steffen Mayer: Caroni 100% Trinidad Rum
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Steffen visited us for an interview about his book. We were so captivated by his work, that we couldn’t put it down. It is amazing what exciting stories and amazing insights Steffen has been able to uncover over the past 5 years.
🇹🇹 Discover all the rums of the Caroni Distillery:
ℹ️ This exceptional book is the result of five years of full-time research and shows the demise of the sugar cane industry and the Caroni distillery in Trinidad from different perspectives: from the people, from key employees, from Angostura - the last remaining distillery in Trinidad - from Luca Gargano, who rediscovered the incredible stock of barrels, and Carsten Vlierboom from E.A. Scheer, who valued the barrels in 2000. But this work is much more. It explains the production of rum in general and the differences at Caroni in a way that is easy to understand for every reader. It reveals the last riddles of the distillation plants of the Caroni distillery. In addition, it sensitises the rum collector with regard to many questions, starting with the acquisition and storage of bottles and ending with the recognition of counterfeits. The reader will find illustrations of all known original Caroni bottlings before the closure as well as all bottlings after the company’s closure. They are supplemented by a lot of additional information, such as the correct bottle numbers of the releases, which many are eagerly awaiting, and background information on the independent bottlers. This work comprises 1136 pages in a 36-cm landscape format. The two volumes in a slipcase weigh a total of 9.4 kg and were produced in Italy in the highest quality.
© Video Copyright (2022): Steffen Mayer
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