Dahi Papdi Chaat | Sanjeev Kapoor Khazana

Perfect combination of crunch and mouthwatering flavor of chutneys complimented by goodness of boiled potatoes, chickpeas and sprouted moongs. DAHI PAPDI CHAAT Ingredients 1 cup yogurt (dahi) 1 packet Papdi 1 medium potato, boiled ½ cup sprouted moong 1 teaspoon red chilli powder for garnishing Salt to taste 1/3 cup powdered sugar Roasted cumin powder for sprinkling Chaat masala for sprinkling ¼ cup chilli garlic chutney ¼ cup green chutney ¼ cup tamarind chutney 1 cup sev ½ cup chopped coriander