Muglai Mutton Curry | Mutton Curry Receipe | Bakra Eid Special | Chaska Company
INGREDIANTS
Mutton 1KG
Ginger/Garlic Paste 3 Table Spoon
Yogurt 1 Cup
Red Chili powder 1 Tea Spoon
Haldi 1 Tea Spoon
Zeera White 1 Tea Spoon
Deigi/Roghni Mirch 1 Tea Spoon
Khusk Dhania 1 Table Spoon
Salt 1 Tea Spoon
Tez Patta 3-4 pcs
Long 5-6 pcs
Alaichi Sabz 4-5 pcs
Jalwatri 1 bra Tukra
Jaifal ½ pc
Badam 100 gram
Kajoo 100 gram
Tomato Puri 1 Cup
Ginger/garlic Paste 1 Table Spoon
Oil ½ cup
Brown Piyaz 1 cup
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