Christmas Capon – Bruno Albouze

Get ready for a festive feast with this delectable Christmas Capon recipe! Join me, Bruno Albouze, as I guide you through the steps to create a culinary masterpiece that will impress your guests and elevate your holiday celebrations. In this video, I am showing two cooking methods: the classic roasted bird and poaching. Both work beautifully! The most classic capon recipe is served with chestnuts and stuffing. I kept on the tradition with a couple of more side dishes such as butternut-potato casserole gratin, and sautéed porcini mushrooms... Merry Christmas! 🎅🏻 To get the full recipe go to Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@