Turkish Shish Kebab. Very Easy, Homemade Shish Kebab Recipe

- All delicious recipes are here: Turkish kebab. That is, pieces of meat fried on a spit (in translation, the spit is “shish“). Mixed with meat (it can be lamb, beef, chicken), vegetables such as sweet peppers and tomatoes are fried. All together is then served on a freshly baked flatbread. It takes at least 10-12 hours to marinate such a kebab so that it is really tasty. So the meat will become more tender, and spices will additionally make it delicious. Marinade is prepared in different ways, depending on local traditions. It can be yogurt seasoned with various spices or a mixture of milk and vegetable oil. The simplest marinade is a mixture of water with lemon juice and spices. Shish kebab in Turkish This type of shish kebab is served with pickled onions. To prepare it, you need to take lamb and a little chicken. If there is no lamb, then take beef. It must be properly marinated (at least 12 hours) so that it is more tender. But, if there is no time for t