Pears Conde | Parliament Rice| Chef Harpal Singh Sokhi

#pearsconde #diwalirecipe #frenchdessert #poachedpear #ricepudding #holidaydessert #specialoccasiondessert Pears Condé is a classic French dessert made with poached pears and rice pudding. It is a rich and flavorful dessert that is perfect for Diwali. Ingredients quantity Pears 2 No Sugar 1 Cup Water ½ Cup Parliament gold jumbo basmati rice (soaked) ½ Cup Milk 3 Cup Nutmeg powder pinch of Green cardamom powder ½ Tsp Water ½ Cup Rose syrup 2 Tbsp Green cardamom powder ½ Tsp Almond chopped 1Tbsp Walnuts chopped 1 Tbsp Pistachio chopped 1 Tbsp Pistachio chopped for garnish Rose syrup for garnish Method 1. Take a pears cut into thin and slice shape. 2. Take a kadai on medium flame and add sugar and water make a syrup. 3. Take a kadai on medium flame add milk and soak parliament gold jumbo basmati rice and stir the nonstop. 4. Remove the seeds of slice pears. 5. Add in sugar syrup nutmeg powder, green cardamom powder and slice pears cook them until become a soft. 6. Take a big tray and arrange ripe pears one after the other and pour rose syrup over it. 7. We keep it aside at room temperature. 8. That kadai of milk and rice add pears sugar syrup and stir continuously until becomes thick constancy. 9. Side out the kadai on range and add green cardamom powder. 10. Take a pan on medium flame and add chopped almond, chopped walnuts and chopped pistachio dry roast. 11. Then add dry roasted nuts in that kadai of kheer. 12. Take serving glass and arrange the cook pears in that the and kheer & garnish with pistachio. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: