Can Chef Lucas Sin Make Thanksgiving Dinner With Mystery British Ingredients? | UNBOXING CHALLENGE

Everyone knows the secret to the best green bean casserole is bread sauce and mushy peas, right? Lucas Sin, Chef-Owner of Nice Day and Junzi Kitchen in New York City, attempts to make an entire Thanksgiving meal using a collection of weird and wonderful British Ingredients sent to him from across the pond by the Twisted team. One brilliant chef, one (long) day, zero planning… will it be a Happy (& Delicious) Thanksgiving? BRITISH THANKSGIVING UNBOXING CHALLENGE SPECIAL (PART 1 of 2) - TURKEY, STUFFING & GRAVY Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Cr