Warning 🚫 Don’t Watch This Video On An Empty Stomach ❗ asmr recipe
My dear friends, today I roasted a whole lamb on a spit for my family and my grandchildren, it is the month of Ramadan.
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@unclehajjiskitchen?lang=en
ingredient and details:
the lamb weighs exactly sixteen kilograms. Keeping lamb in a cold room for at least five days after slaughter allows it to cook and roast better. the stuffing (rice, kidneys, currants, pine nuts and spices) must be 70% cooked.