The recipe is here! (レシピ↓)
青森の郷土料理、貝焼き味噌を家庭で簡単に!(∇⌒ヽ)
I cooked ’Hotate teisyoku(Scallop set meal)’.
The detailed recipe please watch blog.
The scallops themed “Takikomi Gohan(Japanese Paella), Miso soup, Kaiyaki miso, Sashimi“.
Rino loves scallops, and she ate a lot
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