郷土料理レシピ：「貝焼き味噌」の作り方 Kaiyaki Miso Recipe

The recipe is here! （レシピ↓） 青森の郷土料理、貝焼き味噌を家庭で簡単に！(∇⌒ヽ) I cooked ’Hotate teisyoku(Scallop set meal)’. The detailed recipe please watch blog. The scallops themed “Takikomi Gohan(Japanese Paella), Miso soup, Kaiyaki miso, Sashimi“. Rino loves scallops, and she ate a lot ☆ 登録/Subscribe: ☆ My Children’s Channel: ☆ ブログ/My Blog: