Sukhe Shalgam Tariwale | तरिवाले सूखे शलगम और मटर की सब्जी | Winter Special | Chef Harpal Singh

#SukheShalgamTariwale sardiyon mein shalgam ki baat hi kuch aur hai, right? Winters are absolutely incomplete if you haven’t enjoyed these winter-special vegetables, especially Turnip.. Try my recipe. #shalgammatar #winterspecial #youtube #easyrecipe #recipe #chefharpalsingh Ingredients Quantity Oil 4 tbsp Water as required Punjabi Wadia 4 to 5 pieces Cumin seeds 1tsp Julienne Ginger 1inch Chopped onions 2 no Chopped tomato 3no Salt to taste Coriander powder 2tbsp Red chili powder 2 tsp Garam Masala 2 tsp Dry mango powder 1 ½ tsp Turmeric powder ½ tsp Water as required Soaked dried turnip 2 no’s Slit green chilies 2 to 3 no’s Green peas 1 ½ cup water 1 liter Coriander Chopped ¼ cup Method: 1. In a kadhai add oil for frying , till then break the Punjabi wadia in a bowl and keep it aside, 2. Now remove the dried turnip from the thread in a bowl add water wash it well and again add water and keep it aside. 3. Once the oil is hot add the wadia in the oil and fry them until light brown. 4. In an another bowl add water and transfer the fried wadias in the water. Keep it aside. 5. In same oil add cumin seeds, ginger julienne and mix well. 6. Add chopped onions; mix it well and sauté for 4-5 min. 7. Add chopped tomato and mix well. 8. Add salt, mix it well and sauté for 3 mins. 9. Add coriander powder, red chili powder, garam masala, dry mango powder and turmeric powder; mix it well and sauté for 1 min. 10. Add water as required and let it cook for 4 min at least. 11. Add soaked turnip and mix well. 12. Add slit green chilies, fresh green peas, 1 ltr of water and mix it well , close the lid and let it cook for 15 mins. 13. Once it cooked properly add the Punjabi wadias and let it cook for more 2 to 3 min. 14. Chop the coriander leaves and add it to the mixture and mix it well 15. Remove in serving bowl and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: