These delicious cheese puffs are stuffed with a creamy garlicy goat cheese filling encased in light as air pâte a choux dough. My riff on classic French gougeres, is packed with flavor and perfect for parties.
RECIPE:
Creamy goat cheese with a zing of lemon, garlic, salt and pepper for more flavor, and minced parsley (for color and a bit of extra depth) makes these addictively good; people will INHALE them!
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