Crispy Garlic Green Beans! | HONEYSUCKLE

Check out the full tutorial linked on the video! Crispy Garlic Green Beans! The Best Asian Veggie Side Dish that you’ll keep making over and over again! Crispy Garlic Green Brans 12 oz bag of green bean 4 garlic cloves, minced 1 teaspoon ginger, minced 2 tablespoons soy sauce 2 teaspoons honey or sugar 1/2 teaspoon sesame oil 1 teaspoon sambal / chili garlic sauce 1 tablespoon ghee Prep your green beans, wash and cut into 2-3 inch pieces In a wok, heat on high and when it gets hot, add ghee. Let it melt then add the green beans, sprinkle a bite of salt, stir frying for a minute or two until it gets charry. Add the garlic and ginger, stir fry for another minute, then add the soy sauce, honey, sesame oil, and chili sauce. Stir fry again and you’re done! You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.