Turkish Spiral Spinach Borek “Ispanaklı Dolama Börek“

I am going to show you how to make “rolled borek with spinach filling“ Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. Here is the written recipe: It is typically filled with meat, cheese, or vegetables. I have many varieties of borek including the one you can make from scratch but in this version, we are going to use Yufka sheets to make it. Thank you for supporting me with a cup of coffee or buy me a ticket etc. and being my patron: ►SUBSCRIBE ► ►► ►INSTAGRAM ► ►► ►WEBSITE ► ►► Ingredients For Spinach Borek With Yufka (phyllo dough) “Ispanaklı Börek“ 4-5 Turkish Yufka sheets or phyllo dough (about 750gr.) Use thick phyllo sheets. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. For the spinach filling: 1 big size onion 5 tbsp olive oil 750gr. fresh spinach 1 tsp each salt, black pepper 1 tsp red pepper flakes (optional) For the Borek Sauce: 1/2 cup olive or vegetable oil 2 big eggs 3/4 cup plain yogurt 1/2 tsp salt İf the sauce is not enough after brushing the sheets you can drizzle extra olive oil and yogurt to brush the top of the borek nigella and sesame seeds to sprinkle over the borek (optional) CHECK THESE BOREK RECIPES TOO: How To Make Cheese Borek From Scratch “Peynirli Baklava Börek“: Phyllo Sheet Borek With Cheese “Peynirli Tepsi Böreği“: Cheese Filled Rolled & Fried Borek “Sarma Börek“: Rolled Fried Borek With Pastrami Pachanga “Paçanga Böreği“: ►SUBSCRIBE ► ►► ►FOLLOW ME FROM INSTAGRAM ► ►► ►MY WEBSITE ► ►► ► Facebook: ► ►► ► Don’t forget to subscribe and press the notification button: