Ajwaine ke Pakodey | अजवाइन पत्ते के पकोड़े | Hoil Special Recipe | Holi Snacks| #ChefHarpalSingh

This special dish is made during holi the festival of colours held in the month of March. During this festival people play with colours and the women folks at home make great food specially all kinds of fritters and Indian hai.. #Ajwainleavespakoda #Ajwainkepattekpakode Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: