Easy Chocolate Mousse ~THAT TEXTURE!! 😍

❤️GET THE COOKBOOK: Chocolate mousse is in a league of its own! It’s no wonder this simple dessert has such an elegant and romantic rep. So rich, light, and creamy! Not to mention so easy to make at home! How to Garnish & Serve Chocolate Mousse: A dollop of homemade whipped cream Shaved chocolate (white, semi-sweet, milk chocolate, or flavored chocolate) Fresh mint leaves Raspberries, strawberries, or blackberries Pistachios, slivered almonds, Shredded coconut Crushed cookies & brownie pieces Tips for making the perfect chocolate mousse: 1. Use a thermometer: A thermometer will be your best friend when it comes to making a perfect, no-fail chocolate mouse. From pasteurizing the eggs to heating the yolk mixture, it takes all the guesswork out. 2. Taste your chocolate. Use quality chocolate that you love the taste of when creating chocolate mousse since that will play a huge part in the finished taste. Chocolate with high cocoa butter will create the best mouse. I love usi