Palak Chole | पालक छोले | Chef Harpal Singh

Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana). It is yet another variety of curried chickpea dish that is liked by many people. You can serve this delicious curry with steamed basmati rice or Indian flatbreads like roti, paratha, naan for a hearty and comforting meal. #palakchole #recipe #namakshamak #chefharpalsinghsokhi Ingredients Quantity Oil 3 tbsp Bay leaf 2 no Black cardamom 2 no’s Cumin seeds 1 tsp Ginger chopped 1 tbsp Green chilli slits 3 no’s Onion chopped 2 no’s Tomatoes chopped 2 no’s Salt as required Coriander powder 1 ½ tbsp Red chilli powder 1 tsp Turmeric powder ½ tsp Black salt ½ tsp Garam masala 1 tsp ¼ tsp Aamchur powder 1 tsp Water ½ cup Boiled chickpeas 250 gm Spinach puree 1 bunch Kasuri methi ¼ tsp Ginger juliennes 3-4 no’s Lemon juice ¼ tsp Coriander sprig for garnish. For tempering. Ghee 2 tbsp Garlic chopped 1 tbsp Red chilli powder a pinch Method:- 1. Take a kadai add oil, bay leaf, black cardamom and cumin seeds mix well until its turns brown in colour. 2. Now add ginger chopped, green chilli slits and onion chopped mix it well and saute on medium flame till light brown in colour. 3. Then add tomatoes chopped and salt mix well and saute for 4-5 mins on medium flame. 4. Now add coriander, red chilli, turmeric, black salt, garam masala and aamchur powder mix well and saute on medium flame for 30 sec. 5. Further add water mix it combine well and roast for 1 min. 6. Then add spinach puree mix and stir it well. 7. Further add kasuri methi, ginger juliennes, garam masala powder & lemon juice mix well and cook for 1 mins. 8. Remove in a serving bowl and add tempered garlic. 9. Garnish with coriander sprig. 10. Serve immediately. For Tempering:- 1. Heat up a sauce pan add ghee, garlic chopped mix well and saute until its golden brown in colour. 2. Lastly add a pinch of red chilli powder. 3. Remove in a bowl and keep aside for further use. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: