Matcha Swiss Roll (抹茶瑞士蛋糕卷) **

Recipe: Ingredients: 1/2 tbsp green tea powder, 10 g very hot water, 30 g egg yolks,10 g castor sugar, 15 g corn oil, 15 g cake flour, 70 g egg whites, 1/16 tsp cream of tartar, 20 g castor sugar, soft butter for greasing pan, 75 g fresh dairy cream with 35% fat, 1/2 tsp green tea powder, and 40 g drained Hashimoto brand canned red beans. Cake, whipped cream, matcha and azuki beans make an awesome foursome. This is the bet