完美還原宋朝名菜【蟹釀橙】,酸甜清雅,精致鮮美!

當下是大閘蟹的最佳賞味期,有人偏愛徒手拆蟹帶來的戰鬥感,有人喜歡坐享蟹粉帶來的美味,無論前者還是後者,一定不能錯過這道蟹釀橙。將蟹的清甜、橙的酸甜融合壹體,揭開橙蓋,舀出一勺橙黃透亮的蟹肉,還未品嘗就已為之心動! it’s the best season of hairy crabs. Some people enjoy the complicated and challenging process of disassembling a crab while some just love having crab meat and roe withou
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