Boil Lemon and you will be delighted with the result❗ Few people Know this recipe 😋

Lemon curd isn’t hard to make from scratch! The reward is a spread that’s smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the curd, like many great recipes, is made with only few key ingredients. How you incorporate those ingredients makes all the difference when it comes to taste and texture. ♥️♥️♥️♥️♥️♥️♥️ Lemon juice 200 ml Zest of 1 lemon Egg 3 pcs Sugar 200 g Starch 20 g