Perfect airy cheesecakes that always turn out and keep their shape! Cottage cheese, semolina...

Lush cottage cheese pancakes! Try this recipe and you will see that the cheesecakes turn out perfect! Few people know this secret! It’s just a bomb! If you top it with sour cream, honey or condensed milk... How delicious it is! I want to cook them again and again! Recipe: cottage cheese-400 gr, semolina-2 tbsp. l., starch-1 tbsp. l., a pinch of salt, sugar-1 tbsp. l., egg yolks-2 pcs., vegetable oil-3 tbsp. l.. Bon appetit!!!