“TATAKI“ Beef Sashimi 　It’s a very popular dish for my guests！

-Please check below for cooking ideas- RECIPE Japanese rice wine 150 g Mirin (sweet cooking sake) 125 g Boil and remove the alcohol. Flaming the alcohol makes it visible and easier to check, but please use fire with care. Soy sauce 20 g Salt 1 g Ginger 5 g Garlic 5 g Plating style example: Cauliflower purée Yaki Nasu (grilled and marinated eggplant) please check another video. Beef Tataki Sesame seed dressing Grated hazelnuts Please subscribe for new videos, more subscriptions will help us add more recipes! We are sharing some of our original recipes from KAZUYA restaurant in this channel. KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit KAZUYA for unique fine dining experience.