First snow | Daily routine in a village house | Simple and slow life| Ghee, winter country soup

My daily routine in the kitchen. If everyone cleans a little every day, the house will always remain clean. Belarusian village soup. Recipe “Borscht with beets” Meat broth 3 liters (you can just use water) Beetroot -3 pcs. Potatoes – 4 pcs. Carrots – 1 pc. Onion - 1 pc. Tomato paste – 1 tbsp. Sugar – 1 tbsp Vinegar 9% -1 tbsp Bay leaf 1 piece Ground black pepper, salt - to taste (about 1 tbsp. not full) vegetable oil for frying vegetables. Cut the potatoes into cubes and put them in broth (water) to cook. At this time, fry the onions and carrots in a frying pan, then add the grated beets and simmer over low heat. At the end add tomato paste, sugar, vinegar. Place the stewed root vegetables in the broth and cook until the potatoes are completely cooked. At this time, add salt to the soup. Cook for about 10 more minutes. Finally add bay leaf and black pepper. Turn off the soup and let it sit for a while. Pour the soup into a bowl, add sour cream (sour crea