Nutritious Pancakes 4 Ways

Here is what you’ll need! BANANA PANCAKES Servings: 4 INGREDIENTS 2 large, ripe bananas 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon PREPARATION In a bowl, mash bananas. Mix in the egg, then vanilla and cinnamon. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Enjoy! CINNAMON ROLL PANCAKES Servings: 2 INGREDIENTS 1 egg 2 tablespoons milk ½ cup oats ½ teaspoon baking powder ½ cup Greek yogurt ½ teaspoon cinnamon 1 tablespoon brown sugar 1 tablespoon coconut oil PREPARATION In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over