Why do Russians drink vodka a lot? Pickles as a hangover weapon))) Review of pickle vegetables

5 ways to beat a hangover cucumbers - a dish that is prepared from cucumbers by salting with the addition of various spices. Pickled cucumbers are one of the traditional dishes of Slavic, German cuisine (German Salzgurken), and also the most popular vegetable for pickling. At the beginning of the 20th century, together with Jewish immigrants from Eastern Europe, pickles came to America, where they became an important ingredient for various sandwiches and burgers. is a product obtained from cabbage during its lactic acid fermentation. It is considered a national product in many European countries, including Russia, and Asia (Korea, China, etc.). There are several types of sauerkraut, depending on the method of preparation: shredded, chopped, cabbage with chopped or chopped, whole cabbage, sauerkraut halves, quarters, etc.