No-Bake Caramel Cheesecake | Gluten Free Vegan Desserts

For all Gluten Free Vegan Desserts Lovers :) This vegan caramel cheesecake is not only the perfect gluten-free vegan dessert, but even if you’re not vegan I think you’ll love it. It’s creamy, smooth, and naturally gluten-free and dairy-free. Just think of it as a delicious, healthy dessert - that’s drizzled in the most amazing salted caramel sauce. Enjoy! Ingredients (6”) SALTED CARAMEL SAUCE • 1 can coconut cream (sub full-fat coconut milk) • 1/2 cup (70g) coconut sugar (sub brown sugar) • ½ tsp salt • 1 tsp vanilla extract CRUST • 3/4 cup (75g) raw pecans • 1/2 tsp ground cinnamon • Pinch of salt • 3 Medjool dates, pitted (50-60g) • 1 Tbsp melted coconut oil CHEESECAKE • 1.5 cups (300g) raw cashews, soaked overnight • 3/4 cup coconut cream, scoopable • 1/3 cup (75g) salted caramel sauce • 2 tsp fresh lemon juice • 1 vanilla bean pod, scraped TOPPING • 1 heaping cup (160g) pecans • 3/4 cup salted c