限時限量的鮮爽，嘗了它，才是春天啊！

Limited Freshness Only Available for a Short Period of Time, Spring Bursts on the Tip of Your Tongue When You Taste It 陽春三月，是西湖龍井最為鮮嫩的時節，能在清明前嘗得這口江南最鮮爽的春意，是愛茶之人一年裏最期盼的事。而“明前茶”到底為何如此精貴，茶客們又為何如此追捧，上乘龍井的選茶和沖泡又有哪些註意事項？趁著春意，就跟著臺臺一起拜訪茶主胡俊暉，由他為我們揭開西湖龍井 “明前茶，貴如金”背後的秘密。 West Lake Longjing tea is at its most tender in March. To have a taste of this before Qingming is the freshest experience of spring in the Jiangnan region, and it is what tea lovers have been looking forward to for a year. What makes “tea before Qingming“ so expensive, and why tea lovers are crazy about it, and what are the precautions when selecting and brewing high-quality Longjing tea? Now that it’s spring, let’s visit tea garden owner Hu Junhui with Taitai. He will uncover the secret of West Lake Longjing and why the saying “tea before Qingming is as expensive as gold“.