Turkish Anchovy Recipe Small Black Sea Fish

pan and oven anchovy recipe With the arrival of September the turkish anchovy fish season has opened and a video about Turkish anchovy has been prepared for you. There are 10 kilograms of fish here, enough for 50 people on average. Anchovies are first added to a large pot It needs to be washed 3-4 times with cold water. Fresh fish is very important. These fish, which are grown in the Black Sea, are approximately 10 cm long. It is important that these fish are small, the smaller ones are more delicious. You can add grape vinegar while washing the fish. mix gently and pour out the dirty water Anchovy bones are not removed, Omega 3 and calcium ratio are high, it is more useful to consume with anchovy bones, which is an important food for bone health. However, those who do not want to eat fish bone can optionally remove it. After adding the fish to the strainer, wait for the water to drain well. during this time you can prepare a nice green salad for fish arugula is chopped