Crispy Diamant Sablé Cookies Recipe - Vanilla, Tea, Green Tea, Chocolate | Emojoie

Please follow me on other SNS 👈 ▶Ingredients for 48 sables 210g unsalted butter Pinch of salt 100g powdered sugar 2 egg yolks 400g flour Granulated sugar *Divide the dough into 4 pieces equally (about 187g each) ▶Add the following ingredients ・Matcha green tea 5g matcha powder 10g powdered sugar ・Chocolate 8g cocoa powder 25g milk chocolate chips ・Vanilla Vanilla extract 1 tsp flour ・Black tea black tea - 2 tea packets ➢Method Add salt and powdered sugar to the softened unsalted butter and mix with a rubber spatula. Add egg yolk and mix it, and then add flour. Bring the dough together and divide it into 4 pieces. Add each flavour to each dough. Place the dough in the refrigerator after wrapping it for at least 3 hours. Put granulated sugar around the dough. Cut the dough into 12 pieces. Place them on a baking